ANZAC Biscuts

                
Hi everyone, its me Finau and I got another recipe for you. Today I will be making ANZAC Biscuits. So actually this was my task and I wanted to blog another recipe but my teacher told us to do it, so thank you Miss Parrant. Lets get started.

Ingredients

1 cup of flour

1 cup of caster sugar

1 cup of rolled oats

1 cup of dessicated coconut

1/4 cup of golden syrup

125 grams of butter

1/2 teaspoon of baking soda

later on we will need 1 tablespoon of hot boiling water

Instructions 

Step 1. Preheat the oven to 180 degrees

Step 2. Line your baking trays with baking paper

Step 3. Put 1 cup of flour in a large bowl. Next stir in some a cup of caster sugar, oats and the coconut. Then stir.

Step 4. Make a hole in the bowl of dry ingredients. Put it to the side.

Step 5. Get the 125 grams of butter and syrup and put it in saucepan. Make sure the heat is low. Now start stirring it until the butter melts.

Step 6. Turn on the jug full of boiling water. Once its hot put some baking soda with the hot water until the baking soda dissolves. Dump it in the saucepan.

Step 7. Once your finish get your saucepan of butter and got to the dry ingredients and dump the butter in the bowl. Mix.

Step 8. Keep on mixing the ingredients until its hard to mix.

Step 9. Get a piece of the mixture and roll it into a ball. Put them on the baking tray.

Step 10. Get a cup. Use the bottom to squish the balls you made.

Step 11. Put them in the oven for 20 minutes. Well it's baking you should clean the dishes and all the mess you made.

Step 12. When the biscuits are finish baking put them on a rack to cool and then they are ready to eat.

I hope you all enjoyed it and loved it and I also hope that its tasted amazing. Bye!